Dairy and Dairy Products | Exam Paper | 2074 [2018] | RE-ANS401 | SEE

DR Gurung

- April 24, 2018

SEE - 2074 (2018)
DAIRY AND DAIRY PRODUCTS
RE-ANS401
Time: 1hr 15 minutes
Full Marks: 40

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Candidates are required to give their answer according to the given instructions.

Group 'A'

Attempt any ten questions. [10x1=10]

1. Write one importance of milk.
2. What is the function of oxytocin hormone?
3. Define dairy science.
4. Enlist the methods of milking.
5. Enlist any two milk products.
6. Write the full form of SNF.
7. What is the importance of milk collection centre in dairy industry?
8. Define 'clarification'.
9. Enlist the methods of pre-treatment of milk
10. What is the full form of HTST?
11. Enlist the name of any two chemicals used for the cleaning of equipments
in dairy industry.
12. Name the enzyme used for cheese making.
13. Write the full form of NDDB.

Group 'B'

Attempt any five questions. [5x2=10]

14. What are the factors to be considered in clean milk production?
15. Write the advantages of pasteurization of milk.
16. Write the procedure of clot on boiling test of milk.
17. Briefly explain the payment system of milk based on volume.
18. Write the objectives of packaging of processed milk.
19. Enlist the platform tests performed after receiving the milk.
20. Enlist the materials required for 'Khoa making'.

Group 'C'

Attempt any five questions. [5x4=20]

21. Enlist the factors affecting composition of milk. Describe any two.
22. Draw a well labeled diagram of mammary gland.
23. Write the importance of scope of dairy sector in Nepal.
24. Write the principle, materials required and procedure of fat test of milk.
25. Define pasteurization. Describe continuous method of pasteurization of milk.
26. Enlist the materials required for 'paneer making' and describe its procedure.

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DR Gurung

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