Optional II Food Science | Exam Paper | 2074 [2018] | RE-720 | SEE
DR Gurung
| DOWNLOAD PDF | SEE Optional II Food Science | Question Paper | RE-720 | 2074/2018Also Check:
Check and Download | All Question Papers Of SEE | 2074/2018Candidates are required to give their answer according to the given instructions.
Attempt any ten of the following questions. [10x5=50]
1. What are the reasons for food adulteration and how can we create awareness about food adulteration in the society? [5] 2. What is Anaemia? Write about its causes and prevention. [1+2+2=5] 3. How can you prevent a child from marasmus? What kind of food should be given to a child suffering from the diseases? [2.5+2.5=5] 4. What do you mean by shape of kitchen? What type of kitchen is suitable for organized cooking? [5] 5. How can you group the different work in the kitchen? Write in brief. [3+2=5] 6. What do you mean by steaming food? Which types of foods are cooked by this method? [2.5+2.5=5] 7. Why do we cook food? What are the reasons for cooking? [2+3=5] 8. What are the points to be considered while conducting a mess for a hostel of a Secondary School? [5] 9. What do you understand by catering service? What are the advantages of this service? [2.5+2.5=5] 10. Make a list of various foods to be consumed during cold and warm weathers in your local community. [2+3=5] 11. Write in short notes on the following : [2.5+2.5=5] (a) Nutrition Enrichment (b) Food fortification 12. Write in brief about the fortification of common salt and vegetable ghee. [1+1+3=5] 13. How do you organize a buffet party? What points are to be considered while arranging a table for buffet party? [5] |
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SEE Optional II Food Science RE-720 Question 2074-2018
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DR Gurung
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